About The Collective
At The Collective by Faclier Brothers, we design and deliver refined culinary and event experiences for clients who expect precision, discretion, and excellence. From intimate private dinners and villa gatherings to long term in residence chef placements and fully produced yacht events, we manage every detail — carefully selecting talent, coordinating logistics, and ensuring seamless execution at the highest level.
Experience You Can Trust
Our team brings international experience across luxury yachts, private villas, and exclusive events. With professional culinary training, operational expertise, and a deep understanding of high expectation environments, The Collective by Faclier Brothers delivers consistent excellence under pressure.
Proven execution across private dining, yacht services, and curated luxury events.
Crafted with precision, passion, and elevated presentation.
Meet Mario
Having completed numerous yacht charters as a sole chef, Mario thrives under pressure and delivers excellence in every setting — from intimate dinners to high-end events at sea. His cooking is guided by passion, precision, and a relentless pursuit of perfection.
For Mario, cuisine is more than food; it is a heartfelt expression meant to be shared. His philosophy reflects everything we stand for at Mr Yacht Chef: delivering unforgettable dining experiences that connect culture, creativity, and tasteProfile:
At Mr Yacht Chef, we are proud to work with Chef Mario, a classically trained chef whose career began in some of the finest Italian restaurants. His culinary journey is rooted in the traditions of Italian cuisine, inspired by the great women of his family, and shaped by the simplicity and authenticity of the Mediterranean diet.
Mario’s repertoire extends far beyond his Italian foundations. With expertise in Asian, Thai, Japanese, and Chinese cuisines, he skillfully combines international influences with Mediterranean principles to create dishes that balance genuine flavors, vibrant textures, and artistic presentation.
Meet Chef Mariano Veyssiere Anguiano
Mariano is a passionate private chef whose career blends craftsmanship, discipline, and creativity. Trained at the International Gastronomic Institute in Argentina and later completing a Master’s in Restaurant Management in Spain, he refined his skills in top kitchens—from artisan bakeries to one of Puerto Portals’ finest Japanese restaurants.
Now based in the Balearic Islands, Mariano serves as a private chef for luxury villas, known for his calm professionalism, precision, and warm approach with clients from around the world. His cooking philosophy centers on fresh, seasonal ingredients—often sourced from his own garden—and the belief that every dish should tell a story.
Fluent in English, French, and Italian, and with a deep passion for wellness, nature, and continuous growth, Chef Mariano brings dedication, elegance, and authenticity to every dining experience
